Weekend menu

(AVAILABLE UNTIL 2/12/2017)

TO CENTER:

Pate del Coto with figs in jam

Salad of roasted red peppers with belly

Assortment of homemade croquettes

TO CHOOSE:

Beef Entrecote Avileña a la parrilla

O

Baked sea bass with black garlic muslin

Homemade dessert to choose

25€

Minimun 2 people

It will be used for full tables

Friday and Saturday lunch or dinner