WEEKEND FOOD MENU

Melon soup

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Mango and King prawns in salad

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Fresh duck foie with PX wine sauce

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Filet of Butterfish in tempura

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Grilled red beef (served blue with a hot plate) (D.O. Avileña)

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Profiteroles with hot chocolate

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Coffee or tea

30 € VAT INCLUDED

minimum two menus

Drink not included